Quinoa is another Peruvian (or South American) pseudo-cereal that has been gaining market share across North America and Europe in the recent years.
As per Organic Market Europe report, Peru is the largest exporter of Quinoa, followed by Bolivia and Chile. Even farmers in California started growing quinoa considering high prices and increased demand for this gluten-free grain.
Gluten free products have been gaining popularity in ingredients and snack products. While majority of people consuming gluten free diets aren’t having any kind of gluten allergy, they are consuming these products for two major reasons.
Some of them are just following the trends and as gluten free is the cool thing to eat, they are consuming it.